Thyme is widely used in Italian cooking – where it is know as “timo, pronounced “tee-mo” – and even more so in French cuisine. It may also help reduce blood pressure ( 25, 26 ). Research has linked it to many benefits, such as reduced inflammation and blood sugar levels, as well as increased blood flow. Thyme is a flavorful herb packed with numerous healthy compounds. Ice cream and gulab jamun are again another lip-smacking combinations. Festivities in India are incomplete without desserts. Just a tiny amount of salt added to a sweet ingredient helps to balance the taste. I do think there are some universal rules for pairing flavors in food. What flavors balance each other?Īccording to our Flavor Star, sweetness balances sour, bitter, and spice, so if you have dishes or ingredients that have any of these flavor profiles, add a bit of sweetness to create something even more interesting. Herbs and Spices: Pairs extremely well with cilantro, tarragon, nutmeg, parsley, rosemary, basil, coriander, cardamom, mint, and thyme. Thyme is used to season all kinds of dishes, either by itself or as part of a blend or bouquet garni alongside other common herbs like rosemary, sage, and marjoram. Thyme is an herb whose small leaves grow on clusters of thin stems. Because of this, it will have a muted cooling effect that works well at toning down the burn of garlic. You may not know this, but thyme is actually related to mint. Like many herbs, you can use thyme as a fresh herb or dried. Common herbs to mix with thyme are sage, oregano, and rosemary. It can be used alone and alongside other herbs. Thyme is an herb that is commonly used to season savory dishes. Many blends can also be substituted as thyme is a key component for example: poultry seasoning, za’atar, and herbs de provence. For dry thyme alternatives: consider a 1:3 substitute of fresh thyme. Substitutes for thyme range from similar fresh herbs such as oregano, marjoram and rosemary. The leaves will typically fall off the sprigs and dissolve during the cooking process, but remember to pick up the stems before serving. If you use too much or add it too late, the taste can be bitter and dominate the dish.

It goes well with these herbs: Basil, chives, oregano, parsley, rosemary, sage and tarragon. Thyme has a sweet, nutty and lightly spicy flavour, making it great for marinades and most meat dishes. Herb & Spice Flavor Profiles Herb / Spice Do cinnamon and thyme go together?Ĭombine the sweet taste of cinnamon with the healthy flavors of thyme to make a protein filled entree. And it pairs well with other Mediterranean herbs like oregano and marjoram, and is used throughout Italian, French, and of course, Mediterranean cooking. It also makes a welcome addition in potatoes, rice dishes, vegetables and even fresh bread. It’s commonly used to season soups, sauces, and braises. Vanilla/Vanilla Bourbon/Vanilla Madagascar & Chocolate.

These herb blends are frequently used to flavor meat, stews, and soups. It is the main ingredient in the classic French herb combinations Boquet Garni and Herbes de Province. Thyme pairs well with meat, tomatoes, and beans.

Adding a neutral grain, such as rice or beans will help absorb it too. You can add extra broth, water, milk, cream (depending on the soup’s base) to “water-down” the thyme flavor. I would add 1 sprig of thyme and taste at the end of the cook to see if more is needed. Sage makes a bad bedfellow with cucumber and onion.Anise and dill should not be planted near carrots.Rue should be kept away from sage, basil, and cabbages.Keep fennel and wormwood isolated from other plants.What herbs should not be planted together? Thyme can be used to bring out the floral qualities of fruits like cherries, figs, grapes, honeydew, peaches and pears, but it’s also wonderful with lemon. What is the best food combination ever?.

Does ground thyme go bad